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French Oak

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Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to a carboy and remove afterwards, there is no need to filter out chips.

Availability In stock
SKU
50335-RRP
NZ$29.99

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to a carboy and remove afterwards, there is no need to filter out chips.

These can used in spirits, wine, beer and cider.
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

2 x Carboy Infusion Spirals 

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