Measures the specific gravity or brix of unfermented wort.
This will allow you to take instant gravity measurements during mash run-off or during the boil. It works like a hydrometer except you only need a few drops and there is no need to cool a trial jar or liquid before taking a reading. Using a refractometer lets you check the progress of your brew so you can make adjustments along the way. A valuable tool for all grain and extract brewers.
Automatic Temperature Compensation: 10-30°C
Range: 0-32 Brix, Specific Gravity 1.000-1.120
The refractometer only requires a tiny sample of your brewing wort to measure the SG and Brix %. Simply use a pipette or spoon to take a sample straight from your Grainfather or fermenter, place on the refractometer screen and hold it up to the light to view the SG and Brix % results. Then input these readings
into the refractometer calculator to get your ABV.