The NZ Pacifica hop brings something of a blend of new and old world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.
Maturity: Early Season
Growth Habit: Columnar frame, short laterals
Cone Structure: Ovate, loose cones
Disease Resistance: New Zealand is hop disease free
Storage Stability: Good (New Zealand Grown)
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